Our latest challenge in the VIP Fitness Hub was The Healthy Eating Challenge. Here is what a healthy plate should look like!
½ Plate: Vegetables & Fruits (fibre + vitamins + antioxidants)
- Colourful veggies (leafy greens, broccoli, peppers, carrots)
- Fresh fruit (berries, citrus, apples, etc.)
- Fibre helps digestion, balances blood sugar, and keeps you fuller longer.
¼ Plate: Protein (muscle strength + repair)
- Lean meats, fish, poultry
- Eggs, beans, lentils, tofu
- Greek yogurt or cottage cheese
- Protein helps maintain muscle mass, which naturally declines with age.
¼ Plate: Whole Grains or Healthy Carbs (steady energy + fibre)
- Brown rice, quinoa, oats, whole wheat bread/pasta
- Whole grains add extra fibre and steady energy for your day.
Healthy Fats (sprinkled in, not a full section)
- Avocado, olive oil, nuts, seeds, fatty fish like salmon
- Support brain, heart, and joint health.
Calcium-rich foods (daily addition)
- Dairy (milk, yogurt, cheese) or fortified plant milks
- Leafy greens, almonds, canned salmon with bones
- Essential for bone health and preventing osteoporosis.
Don’t forget hydration – water, herbal tea, or sparkling water with lemon.
In short:
½ veggies + fruit, ¼ protein, ¼ whole grains + a boost of healthy fats & calcium.
How does your plate look?
Laura xx